Colouring White Chocolate Ganache Blue - Coloring Pages For Kids
Instead youll get tiny dots of food colouring through your chocolate or your ganache.
Colouring white chocolate ganache blue. Add cream to bowl. I started by making some white chocolate ganache using the ratio of 3 parts chocolate to 1 part cream. If i was doing this cake i would do like the pigs in mud let the ganache set and paint the water with some blue gel colour and vodka. If you are using a liquid food dye add a few drops to the chocolate before it starts to melt so that it doesnt cause the chocolate to seize up and thicken.
For food colour liquid add less than tsp to each bowl. Step 4 melt chocolate. To color white chocolate start by warming the chocolate slowly over a double boiler so that it doesnt burn. I always use americolor for coloring white chocolate ganache which are water based gels and it works just fine.
Set timer for 6 minutes60 degreesspeed 2 and slowly add white chocolate melts through the mc hole throughout the 6 minutes. Make the white chocolate ganache filling. Heat 3 minutes60 degreesspeed 2. Anyway because of this i decided to just colour a few spoonfuls of ganache with each of the colourings so i wasnt wasting too much when er i mean if something went wrong.
In a microwave safe bowl combine the white chocolate and cream. Try it first on a small amount of ganache. Transfer the ganache to the refrigerator to chill for 30 minutes or until just thick enough to pipe. In summer i find up to 41 for white chocolate is needed for it to set up firm enough.
Mix 1 minutesspeed 2. The ratio of white chocolate to heavy cream is super important in this recipe. Since this recipe uses white chocolate and cream it is technically a white chocolate ganache. If you colour white ganache blue youll probaby get green because white chocolate is kindda yellowish and will not give a true blue.
For food colour gel add 2 drops of colour to each bowl. Microwave in 30 second intervals stirring between until melted and smooth 23 minutes total. Not what you want. If you add water based food gels to your white chocolate it wont mix well.
If colouring add gel food colouring. For example 300 grams white chocolate and 100 mls cream. Place three dry bowls on the bench and add tsp vegetable oil to each bowl. I have been getting a lot of questions about using my coloured ganache for drip cakes the answer is yes.
By using so much white chocolate the mixture will thicken as it cools. Mix to combine oil and food colour. This allows you to create those beautiful perfect drips. Mini guide 8 piece tool kit is all you need to create chocolate art and decorations.